Toronto Cafe & Bar | Outdoor Patio | Catering

Catering Menu

We have a Private Party Room where we can accommodate your celebration for any occasion whether it is Cocktail & Hors D'oeuvres or a Full Service Sit-Down Dinner.

Hors D'oeuvres

Decide on a Price Category & select 6 items. Our Chef will take care of the rest.

Menus are prepared for minimum of 20 people. A week's notice & 25% deposit is required. HST & Gratuity will be added.

We can order a cake for you from La Rocca & serve it but if you bring your own there is a Cake Cutting Fee $1.50/person.

$12/Person
Choose 6 items

Dips With Pita
Hummous
Babaganouj
Tzatziki
Tapenade
Combination of the above

Hot Finger Foods
Chicken wings
Spring Rolls (veg)
Pork Kebobs
Veg & cheese Quesadilla
Meatballs

Cold Hors D'oeuvres
Devilled Eggs
Veg Wrap
Brushetta
Grilled Veg Platter
Simple Cheese Board
Simple Cold Cut Platter

$14/Person
Choose 6 items

Hot Hors D'oeuvres
Chicken wings
Spring Rolls
Chicken Satays
Samosas (veg or meat)

Cold Hors D'oeuvres
Smoked Salmon Avocado Wrap
Chicken Pesto Wrap
Puff Pastry Pissaledere
Bocconcini, Tomato & Prosciutto
Devilled Eggs w/Prosciutto
Cucumber Cups w/tzatziki
Grilled Veg Involtini
Cheese Board
Deli Meat Hors D'oeuvres

$16/Person
Choose 6 items

Hot Hors D'oeuvres
Coconut Shrimp
Beef Wellington
Crab Cakes
Salmon Cakes

Cold Hors D'oeuvres
Cucumber Smoked Trout Canape
Duck Confit Canape
Shrimp Cocktail
Artisinal Cheese Board
Charcuterie
Smoked Salmon on Endive
Devilled Eggs w/Smoked Salmon

Customize Your Prix Fixe Menu

We can create a customized menu for your event by selecting items from these categories to develop a 3 to 5 course meal based on your budget & appetite.

For example you may select Appetizers from the SIMPLE or PREMIUM or LUXURY Price Categories and then choose Main Courses from SIMPLE or PREMIUM or LUXURY Price Categories, then choose Cheese &/Or Dessert Courses. See below for sample menus.

Prices are per person per course, based on a minimum of 3 courses. 15% taxes & 15% gratuity will apply.

APPETIZERS – decide on a Price Category & select 2 offerings for your guests to choose from
Simple $5 Soup (veg) Salad (green or Caesar) Dips (humous, baba)	Premium $7 Shrimp Bisque Grilled Eggplant Grilled Portobello Mixed Marinated Veg	Luxury $9 Shrimp grilled, RRP coulis, corn Scallop, bacon, pea emulsion Smoked Salmon, onion, caper Prosciutto, Asparagus, Chevre
MAIN COURSES - decide on a Price Category & select 3 offerings for your guests to choose from
Simple $10 Beef Bourgognon w/Mash Chicken Chasseur w/Rice Pasta w/veg & tomato sc Ratatouille & Rice Mussels Marieniere & Fries	Premium $15 Steak & Frites & Grilled Veg Lamb Shank w/Mash Stuffed Chicken, Rice, Veg & Sc Salmon, Latka, Veg & Sc Lasagna (meat or veg)	Luxury $20 Filet Mignon, Stuff Potato, Veg Rack of Lamb w/Risotto, Veg Halibut Steak, Rice, Veg Cornish Hen, Mash, Veg Mushroom Risotto
Cheese $7 – we will plate 2 cheeses with fruit & biscuits
Desserts $5 – you can choose a La Rocca cake for your party

Sample Menus

Example 1 - 3 Courses $20

First Course ($5 Simple Appetizers)
Cream of Broccoli Soup
OR
Caesar Salad

Second Course ($10 Simple Mains)
Chicken Chasseur served with Rice
Boneless chicken in a rich sauce of aromatic vegetables, demi-glace, tomato & tarragon
OR
Cavatielli noodles in a hearty tomato sauce with zucchini, roasted peppers, sun-dried tomatoes
OR
Steamed Mussels Mariniere in a white wine herb broth served with hand-cut frites

Dessert ($5 selection)
Chocolate Fudge Cake

Example 2 – 5 Courses $46

First Course ($5 Simple Appetizers)
Summer Vegetable Soup
OR
Caesar Salad

Second Course ($9 Luxury Appetizers)
Grilled Shrimp on Roasted Corn Salad with Red Pepper Coulis
OR
Asparagus wrapped in Prosciutto stuffed with Goat Cheese

Third Course ($20 Luxury Mains)
Filet Mignon in Peppercorn Sauce served with Truffle-stuffed Baked Potato, seasonal vegetable
OR
Oven-Roasted Sea Bass with Beurre Blanc, Rice Pilaf, mixed vegetables
OR
Exotic Mushroom Risotto with shitake & oyster mushrooms topped with a Pesto-stuffed Portbello

Fourth Course ($7 Cheese)
Brie de Meaux and Comte served with fruit & biscuit

Fifth Course ($5 Dessert)
White Chocolate Raspberry Mousse Cake