Full Service Dinner $20 per person

Puree of Spinach Soup
or
Salad of Mixed Greens in Balsamic Vinaigrette

Penne w/ Chicken, Broccoli & Red Peppers
in Tomato Sauce
Or
Irish Stew w/beef, carrot, potato
Or
Beer Battered Fish & Chips

Dessert & Coffee or Tea

Please contact Asim Özses T: 647 272 2746 · fax: 647 436 9783