Full
Service Dinner $36 per person
Shrimp
Bisque
or
Salad of Mixed Greens in Balsamic Vinaigrette
Shrimp
& Scallops w/Tomato-Red Pepper Coulis
or
Grilled Eggplant topped with tomato, garlic, basil & Chevre
Bacon-wrapped
Filet Mignon
w/mashed potato & steamed veg
or
Risotto with wild mushrooms topped
with grilled Portobello Mushroom cap
or
Breaded Chicken Stuffed w/Spinach & Cheese
with mashed potato & steamed veg
Dessert
& Coffee or Tea
